Aunt Sharron's Apple Pie (Sugarless) -- Quad-Cities Online Recipe Book
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Aunt Sharron's Apple Pie (Sugarless)

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Ingredients

3 tablespoons cornstarch
8 ounces frozen apple juice concentrate, thawed
4 cups golden delicious apples, peeled and sliced
1 teaspoon cinnamon
2 9-inch pie crusts

Instructions

In a small saucepan, dissolve cornstarch with apple juice. Heat over medium flame, stirring until mixture is thickened. Place apple slices in a large bowl. Sprinkle with cinnamon. Pour thickened apple juice over apples and stir so all apples are coated. Spoon into pie crust. Top with second crust. Make slits on top. Lightly sprinkle with more cinnamon if desired. Place on cookie sheet. Bake at 425 degrees for 10 minutes then reduce heat to 350 degrees and bake 40 more minutes. Cool before cutting.

Kathy Bedford, Moline




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  Today is Wednesday, April 16, the 106th day of 2014. There are 259 days left in the year.
1864 -- 150 years ago: Yesterday some bold thief stole a full bolt of calico from a box in front of Wadsworth's store, where it was on exhibition.
1889 -- 125 years ago: A team belonging to Peter Priese got away from its driver and made a mad run across the Rock Island Bridge. The driver was thrown from his seat but not hurt.
1914 -- 100 years ago: Carlton Taylor was appointed district deputy grand master for the 14th
Masonic District of Illinois.
1939 -- 75 years ago: Moline's million dollar municipal airport was dedicated to air transportation and the national defense by Lt. Gov. John Stelle.
1964 -- 50 years ago: THE ARGUS will be election headquarters for Rock Island County tomorrow night, and the public is invited to watch the operation. The closing of the polls at 6 p.m. will mark the start of open house in the newsroom. Visitors will see staff members receiving, tabulating and posting returns.
1989 -- 25 years ago: Few bricks actually tumbled, but no one seemed to mind as about 1,000 people gathered to celebrate the formal start of demolition at the site of a downtown civic center.




(More History)