No-Bake Chocolate Cookie Triangles
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This is a real good cookie and so easy and fast to make for your holiday treat.
3/4 cup butter, cubed
8 ounces semisweet chocolate chips, chopped
20 vanilla wafers, coarsely crushed
1/2 cup chopped walnuts
In microwave, melt together butter and chocolate chips. Stir until smooth. Cool slightly. Stir in vanilla wafers and walnuts.
Transfer to greased, foil lined 8-inch square pan. Cover and refrigerate for 2 hours or until firm. Lift cookies out of foil by the sides. Discard foil. Cut cookies into triangles. Refrigerate leftovers. Makes 32 cookies.
Kay Davis, Milan