Hot Fudge Pudding Cake -- Quad-Cities Online Recipe Book
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Hot Fudge Pudding Cake

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Ingredients

1 cup flour
2/3 cup white sugar
3 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
3 tablespoons butter, melted
1 cup chopped nuts

Hot Fudge Topping:
1 1/2 cups brown sugar, packed
1/2 cup white sugar
1/4 cup cocoa
1/4 teaspoon salt, optional
1 1/4 cups hot water

Instructions

Preheat oven to 350 degrees. Mix flour, white sugar, cocoa, baking powder, salt, milk, butter and nuts; blend. Pour into ungreased square 9x9x2-inch pan. To make topping, stir brown sugar, white sugar, cocoa and salt in a separate bowl, mixing well. Sprinkle over batter in the cake pan. Pour hot water over batter last. Bake 45 minutes. Cut into squares. Spoon sauce over each serving. Top with whipped cream.

Gerie Wilson, Moline




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