Hot Fudge Pudding Cake -- Quad-Cities Online Recipe Book
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Desserts:

Hot Fudge Pudding Cake

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Ingredients

1 cup flour
2/3 cup white sugar
3 tablespoons cocoa
2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup milk
3 tablespoons butter, melted
1 cup chopped nuts

Hot Fudge Topping:
1 1/2 cups brown sugar, packed
1/2 cup white sugar
1/4 cup cocoa
1/4 teaspoon salt, optional
1 1/4 cups hot water

Instructions

Preheat oven to 350 degrees. Mix flour, white sugar, cocoa, baking powder, salt, milk, butter and nuts; blend. Pour into ungreased square 9x9x2-inch pan. To make topping, stir brown sugar, white sugar, cocoa and salt in a separate bowl, mixing well. Sprinkle over batter in the cake pan. Pour hot water over batter last. Bake 45 minutes. Cut into squares. Spoon sauce over each serving. Top with whipped cream.

Gerie Wilson, Moline



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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