Desserts:
"Snickers" Ice Cream Pie
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"Mini" ice cream sandwiches
Caramel in cream topping
8 ounce container Cool Whip
Chopped peanuts for topping
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Layer ice cream sandwiches in 8 inch by nine inch ungreased pie pan, pressing and shaping into slices of pan. Drizzle caramel topping over ice cream sandwiches. Next: Add layer of Cool Whip and drizzle on more caramel topping. Top with sprinkle of chopped peanuts. Place back in freezer, (cover lightly with plastic wrap.) Remove from freezer about five to 10 minutes before serving. Six to eight servings. Could also use eight inch or nine inch square pan and cut into bars.
Sheryl Wright
Silvis
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