Toffee Chip Fudge -- Quad-Cities Online Recipe Book
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Toffee Chip Fudge

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Ingredients

1-1/2 teaspoons plus 1/4 cup butter, divided
1-1/2 cups sugar
1 (5 ounce) can evaporated milk
1/4 teaspoon salt
1-1/2 cups semi-sweet chocolate chips
2 cups miniature marshmallows
1/2 cup plus 2 tablespoons toffee bits or almond brickle chips, divided
1 teaspoon vanilla extract

Instructions

Line nine-inch square pan with foil. Grease the foil with 1 1/2 teaspoons butter, set aside. In large heavy saucepan, combine the sugar, milk, salt and remaining butter. Cook and stir over medium heat until the sugar is dissolved. Bring to a rapid boil, boil for five minutes, stirring constantly. Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into one inch squares. Store in the refrigerator. Yield: Two pounds candy

Kay Davis
Milan



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

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1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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