Toffee Chip Fudge -- Quad-Cities Online Recipe Book
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Toffee Chip Fudge

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Ingredients

1-1/2 teaspoons plus 1/4 cup butter, divided
1-1/2 cups sugar
1 (5 ounce) can evaporated milk
1/4 teaspoon salt
1-1/2 cups semi-sweet chocolate chips
2 cups miniature marshmallows
1/2 cup plus 2 tablespoons toffee bits or almond brickle chips, divided
1 teaspoon vanilla extract

Instructions

Line nine-inch square pan with foil. Grease the foil with 1 1/2 teaspoons butter, set aside. In large heavy saucepan, combine the sugar, milk, salt and remaining butter. Cook and stir over medium heat until the sugar is dissolved. Bring to a rapid boil, boil for five minutes, stirring constantly. Remove from heat; stir in chocolate chips and marshmallows until melted. Fold in 1/2 cup toffee bits and vanilla. Pour into a prepared pan. Sprinkle with remaining toffee bits. Chill until firm. Remove from pan and cut into one inch squares. Store in the refrigerator. Yield: Two pounds candy

Kay Davis
Milan



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  Today is Friday, April 25, the 115th day of 2014. There are 250 days left in the year.

1864 — 150 years ago: Never in the history of Rock Island was there such a demand for houses as at present. Our city is suffering for the want of suitable tenement houses.

1889 — 125 years ago: The choir of Central Presbyterian Church presented a ladies concert under the direction of S.T. Bowlby.

1914 — 100 years ago: Miss Rosella Benson was elected president of the Standard Bearers of Spencer Memorial Methodist Church.

1939 — 75 years ago: Mrs. Nell Clapper was elected president of the Rock Island Business and Professional Women's Club.

1964 — 50 years ago: Gerald Hickman, of Seattle, Wash, will move his family to Rock Island to assume the position of produce buyer for the Eagle Food Center chain of food stores. This announcement was made today by Bernard Weindruch, president of Eagles.

1989 — 25 years ago: Care & Share, formed in 1984 to provide food to jobless and needy Quad-Citians, will disband because the major part of a crisis created by plant closings is over. Food for the needy is still necessary. So groups separately will continue to raise money and collect food.




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