Slow Cooker Ham and Potatoes -- Quad-Cities Online Recipe Book
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Main Dishes:

Slow Cooker Ham and Potatoes

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Ingredients

6 medium potatoes, cubed
1/2 onion chopped
4 cups diced ham (approx 4 cups)
1 can (10 3/4 ounces) cream of chicken soup
8 ounces sour cream
1 cup shredded mozzarella
1 cup shredded cheddar
Salt & pepper to taste

Instructions

In a large saucepan, cover onion and potatoes with water and bring to a boil. Cook until potatoes are tender. Drain and place in a slow cooker along with remaining ingredients. Stir to combine. Cook on high for 4 hours or on low for 6-8 hours.

Andrea Timbrook, Geneseo



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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