Crab Rangoon -- Quad-Cities Online Recipe Book
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Appetizers:

Crab Rangoon

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Served best with Sweet N Sour sauce

Ingredients

2 blocks (8 ounces, each) cream cheese
1 can (6 ounces) imitation crab meat, finely chopped
1 package (12 ounces) wonton wrappers
1/4 teaspoon garlic powder
1 green onion finely chopped
Salt & pepper to taste
Oil for frying

Instructions

Stir together cream cheese, crab meat, garlic powder, green onion, salt and pepper in a bowl. Place a half teaspoon of the cream cheese mixture at the center of each wonton wrapper and moisten the edges with water. Fold all corners to center. Fry the filled wontons in oil until gold brown on top.

Andrea Timbrook, Geneseo



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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