Spaghetti Pizza Pie -- Quad-Cities Online Recipe Book
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Spaghetti Pizza Pie

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Ingredients

8 ounces spaghetti, cooked and drained
1/2 cup grated Parmesan cheese
1 egg, lightly beaten
1 pound ground beef, cooked and drained
2 cups spaghetti sauce
1 package (8 ounces) shredded mozzarella cheese

Instructions

Toss together cooked spaghetti, Parmesan cheese and egg. Place in 9-inch pie plate. Press along bottom and sides to form crust. Mix cooked meat and spaghetti sauce. Spread meat mixture over spaghetti "crust." Sprinkle with mozzarella cheese. Bake at 350 degrees for 30 minutes or until thoroughly heated. Let stand five minutes before cutting into wedges. Makes 8 servings. Special extra: Spoon additional heated spaghetti sauce on serving plate. Top with slice of spaghetti pizza pie.

Neva Emery, Prophetstown



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  Today is Thursday, July 24, the 205th day of 2014. There are 160 days left in the year.

1864 -- 150 years ago: The Rev. R.J. Humphrey, once a clergyman in this city, was reported killed in a quarrel in New Orleans.
1889 -- 125 years ago: The Rock Island Citizens Improvement Association held a special meeting to consider the proposition of consolidating Rock Island and Moline.
1914 -- 100 years ago: The home of A. Freeman, 806 3rd Ave., was entered by a burglar while a circus parade was in progress and about $100 worth of jewelry and $5 in cash were taken.
1939 -- 75 years ago: The million dollar dredge, Rock Island, of the Rock Island district of United States engineers will be in this area this week to deepen the channel at the site of the new Rock Island-Davenport bridge.
1964 -- 50 years ago: The Argus "walked" to a 13-0 victory over American Container Corporation last night to clinch the championship of Rock Island's A Softball League at Northwest Douglas Park.
1989 -- 25 years ago: The Immediate Care Center emergency medical office at South Park Mall is moving back to United Medical Center on Sept. 1. After nearly six years in operation at the mall, Care Center employees are upset by UMC's decision. The center is used by 700 to 800 people each month.








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