Dill and Chive Peas -- Quad-Cities Online Recipe Book
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Side Dishes:

Dill and Chive Peas

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1 package (16 ounces) frozen peas
1/4 cup snipped fresh dill
2 tablespoons minced fresh chives
1 tablespoon butter
1 teaspoon lemon-pepper seasoning
1/4 teaspoon kosher salt


Cook peas according to package directions. Stir in remaining ingredients and serve immediately.

Jeanette Smith, Rock Island

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