German Braised Red Cabbage -- Quad-Cities Online Recipe Book
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Side Dishes:

German Braised Red Cabbage

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Ingredients

1 teaspoon caraway seed
1 teaspoon salt
1/8 teaspoon ground cloves
2 1/2 cups sugar (or 2 cups Splenda and 1/2 cup sugar)
3 cups white vinegar
3 4 pounds of shredded red cabbage (l large or 2 small heads)

Instructions

Place caraway seed, salt, cloves, sugar and vinegar into a 5-quart dutch oven. Add the cabbage. It will probably overfill the dutch oven but it cooks down a lot. Cover and bring to a boil. Reduce heat and simmer, stirring occasionally. Cook until tender, approximately 3 hours. You may need a little water towards the end of the cooking time.

Gloria Kundert, Moline



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  Today is Thursday, July 24, the 205th day of 2014. There are 160 days left in the year.

1864 -- 150 years ago: The Rev. R.J. Humphrey, once a clergyman in this city, was reported killed in a quarrel in New Orleans.
1889 -- 125 years ago: The Rock Island Citizens Improvement Association held a special meeting to consider the proposition of consolidating Rock Island and Moline.
1914 -- 100 years ago: The home of A. Freeman, 806 3rd Ave., was entered by a burglar while a circus parade was in progress and about $100 worth of jewelry and $5 in cash were taken.
1939 -- 75 years ago: The million dollar dredge, Rock Island, of the Rock Island district of United States engineers will be in this area this week to deepen the channel at the site of the new Rock Island-Davenport bridge.
1964 -- 50 years ago: The Argus "walked" to a 13-0 victory over American Container Corporation last night to clinch the championship of Rock Island's A Softball League at Northwest Douglas Park.
1989 -- 25 years ago: The Immediate Care Center emergency medical office at South Park Mall is moving back to United Medical Center on Sept. 1. After nearly six years in operation at the mall, Care Center employees are upset by UMC's decision. The center is used by 700 to 800 people each month.








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