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German Braised Red Cabbage -- Quad-Cities Online Recipe Book
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Side Dishes:

German Braised Red Cabbage

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Ingredients

1 teaspoon caraway seed
1 teaspoon salt
1/8 teaspoon ground cloves
2 1/2 cups sugar (or 2 cups Splenda and 1/2 cup sugar)
3 cups white vinegar
3 4 pounds of shredded red cabbage (l large or 2 small heads)

Instructions

Place caraway seed, salt, cloves, sugar and vinegar into a 5-quart dutch oven. Add the cabbage. It will probably overfill the dutch oven but it cooks down a lot. Cover and bring to a boil. Reduce heat and simmer, stirring occasionally. Cook until tender, approximately 3 hours. You may need a little water towards the end of the cooking time.

Gloria Kundert, Moline




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  Today is Saturday, Aug. 30, the 242nd day of 2014. There are 123 days left in the year.

1864 — 150 years ago: A large pair of elk, captured in Iowa, were exhibited in Market Square today.
1889 — 125 years ago: The Rock Island Arsenal dam was being constructed under the supervision of Charles Frances, of Lowell, Mass.
1914 — 100 years ago: Mrs. Frank Mixer, of Rock Island, was the winner of the final preliminary for the women's handicap golf cup at Rock Island arsenal links.
1939 — 75 years ago: Sixteen hundred persons — many from war-fearful Europe — arrived in New York aboard the German liner Bremen. For two days on the trip, passengers were cut off from the world with both incoming and outgoing radio messages banned.
1964 — 50 years ago: Police reported five youths have been involved in the theft of about seven cars in recent weeks. Three of the youths were arrested Saturday afternoon, one was in custody as the result of a previous arrest, and the fifth is expected to be arrested today.
1989 — 25 years ago: The Rock Island/Milan School Board is asking the city to tear down Franklin School and allow the school district to pay back the estimated $100,00 cost during 10 years.






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