Easy Beef Enchiladas
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1 pound ground beef
1 package (about 1 ounce) taco seasoning mix or burrito seasoning mix
1 can (16 ounces) refried beans
1 can (10 3/4 ounces) condensed cheddar cheese soup
1 medium onion chopped (about 1/2 cup)
12 flour tortillas (10-inch), warmed
1-1/2 cups prepared enchilada sauce
2 cups shredded cheese
Heat oven to 350 degrees.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir in seasoning mix, beans, cheese soup and onion in the skillet.
Divide the beef mixture among the tortillas - about 2 tablespoons in each. Roll up the tortillas and place seam side down into a three quart shallow baking dish or 9x13-inch baking pan. Pour the remaining enchilada sauce over the tortillas and sprinkle with cheese. Bake for 20 minutes.
Norma Hahn, Cambridge