Cranberry Honey Butter -- Quad-Cities Online Recipe Book
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Cranberry Honey Butter

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1 cup butter, softened
1/3 cup dried cranberries, finely chopped
1/4 cup honey
2 teaspoons orange peel, grated
1/8 teaspoon kosher salt


Beat all the ingredients together until well blended. Store in the refrigerator for up to two weeks.

Mary Ann Wilder, Andalusia

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