Nearly Sugar Free Pumpkin Chiffon Pie -- Quad-Cities Online Recipe Book
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Nearly Sugar Free Pumpkin Chiffon Pie

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Ingredients

1 can (15 ounces) pumpkin (not pie filling)
1/2 cup milk (skim, 1 percent or 2 percent)
1 package (1 ounce) sugar-free instant vanilla pudding
1 teaspoon pumpkin pie spice (more if you like it spicy)
1 ready made 9-inch graham cracker pie crust
2-1/2 cups sugar-free Cool Whip

Instructions

Mix together pumpkin, milk, pudding mix and pie filling in a two quart bowl until mixture starts to thicken. Fold in sugar-free Cool Whip. Pour into the graham cracker crust. Freeze for at least four hours. Remove from freezer 15 minutes before serving. Optionally, add a spoonful of sugar-free Cool Whip on top to serve.

Gloria Kundert, Moline




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)