Cherry Almond Chewys -- Quad-Cities Online Recipe Book
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Desserts:

Cherry Almond Chewys

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These freeze well and can be made ahead. Thaw before serving.

Ingredients

1 cup shortening
1 cup sugar
1 cup packed brown sugar
2 eggs, slightly beaten
3/4 teaspoon almond extract
2 1/2 cups all purpose flour
1 teaspoon baking soda
1 teaspoon salt
2 1/2 cups flaked coconut
3/4 cup chopped almonds (or pecans) nuts, optional
1 jar (16 ounces) maraschino cherries, drained and halved

Instructions

Preheat oven to 350 degrees. In a large mixing bowl cream shortening and sugars together until smooth. Add eggs, beat mixture until uniform. Beat in almond extract. In a separate bowl, combine flour, baking soda and salt; gradually add to creamed mixture. Stir in coconut and nuts, if used. Drop in rounded teaspoons 2 inches apart on lightly greased baking sheets. Make a slight depression in center of dough. Place a half cherry in center of each depression. Bake for 12 to 14 minutes or until lightly browned. Remove to wire rack to cool. Yields about seven dozen.

Brenda Fikes, Illinois City



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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