Kentucky Pecan Pie -- Quad-Cities Online Recipe Book
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Kentucky Pecan Pie

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The pecan pie recipe is from an old friend and one that I always use. It isn't hard at all to make. The pie crust recipe was given to me years ago by my aunt. She has passed away now, but I still treasure this recipe. It is the best pie crust recipe that I have ever found. My son does not really like sweets - but his mother's pecan pie is his favorite. I make this pie (and pie crust) a lot for special occasions - usually at his request.

Ingredients

Pie crust:
2 cups flour
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup oil
1/4 cup water
Pie filling:
1-1/2 cup chopped pecans (leave a few for garnish)
1/2 cup sugar
1 cup dark corn Syrup
1/4 teaspoon flour
2 eggs, beaten
Dash salt
1 teaspoon vanilla
1 tablespoon butter (no substitutes) melted

Instructions

For pie crust: Place flour, salt and baking powder in bowl. Stir with fork until mixed. Add oil and water and stir briskly, until dough forms and leaves sides of bowl. Makes two crusts; divide in half and roll each piece out between wax paper (use no other flour than first two cups). Line the bottom of a pie plate with one crust, saving other for another pie. For filling: Place pecans (reserving a few for decoration) in bottom of unbaked pie shell. Mix sugar, corn syrup, flour, eggs, salt, vanilla and melted butter together well. Pour over pecans. Place few whole pecans on top in circle design. Bake at 350 degrees for 50 minutes.

Joan Holmes, Moline



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


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