Ice Cream Desserts -- Quad-Cities Online Recipe Book
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Desserts:

Ice Cream Desserts

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Ingredients

2 tablespoons plus 1 stick (1/4 pound) butter
1 package slivered almonds
1 cup brown sugar
1 cup flaked coconut
2 cups crushed Rice Chex
1/2 gallon ice cream (flavor of your choice), softened

Instructions

In medium skillet over medium-high heat, melt 2 tablespoons butter and add almonds. Stir constantly. Take off heat when nuts begin to brown. Drain on paper towel and sprinkle with a little salt. Cream 1/4 pound butter with brown sugar. Add coconut and Rice Chex and the almonds. Spread 1/2 of this mixture in a 9x13-inch pan. Cover with softened ice cream. Cover with rest of almond-coconut mixture. Freeze. Serve chilled.

Neva Emery, Prophetstown



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
1889 -- 125 years ago: Apparatus arrived for drilling an artesian well on the premises of George Warner's Atlantic Brewery.
1914 -- 100 years ago: The German army continued its attacks on the allies line near the Belgian coast.
1939 -- 75 years ago: The farm home of Mr. and Mrs. Gus Zachert northwest of Buffalo Prairie, burned to the ground.
1964 -- 50 years ago: WVIK-FM, noncommercial educational radio station at Augustana College, will return to the air tomorrow. The station operates at a power of 10 watts at 90.9 megacycles on the frequency modulation band. The station is operated with a staff of 92 students.
1989 -- 25 years ago: An avenue of lights, 13 Christmas trees strung with more than 44,000 sparkling lights, will expand the Festival of Trees beyond the walls of RiverCenter in downtown Davenport in mid-November.


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