Slow Cooker Ribs -- Quad-Cities Online Recipe Book
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Main Dishes:

Slow Cooker Ribs

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Ingredients

2 cups barbecue sauce
2 1/2 tablespoons apple cider vinegar
1/2 cup brown sugar
2 teaspoons oregano
2 teaspoons Worcestershire sauce
1 tablespoon garlic
1 teaspoon liquid smoke
5 pounds pork rib slab

Instructions

In a large plastic bag, combine barbecue sauce, apple cider vinegar, brown sugar, oregano, Worcestershire sauce, garlic and liquid smoke. Set aside. Cut ribs into pieces to fit into slow cooker, and place a single layer of the ribs on the bottom. Cover this with a layer of the barbecue sauce mixture. Top with a second layer of ribs and cover with remaining sauce. Cook on low for 8-10 hours.

Andrea Timbrook, Geneseo



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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