Crab Rangoon -- Quad-Cities Online Recipe Book
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Appetizers:

Crab Rangoon

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Served best with Sweet N Sour sauce

Ingredients

2 blocks (8 ounces, each) cream cheese
1 can (6 ounces) imitation crab meat, finely chopped
1 package (12 ounces) wonton wrappers
1/4 teaspoon garlic powder
1 green onion finely chopped
Salt & pepper to taste
Oil for frying

Instructions

Stir together cream cheese, crab meat, garlic powder, green onion, salt and pepper in a bowl. Place a half teaspoon of the cream cheese mixture at the center of each wonton wrapper and moisten the edges with water. Fold all corners to center. Fry the filled wontons in oil until gold brown on top.

Andrea Timbrook, Geneseo



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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