Spaghetti Pizza Pie
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8 ounces spaghetti, cooked and drained
1/2 cup grated Parmesan cheese
1 egg, lightly beaten
1 pound ground beef, cooked and drained
2 cups spaghetti sauce
1 package (8 ounces) shredded mozzarella cheese
Toss together cooked spaghetti, Parmesan cheese and egg. Place in 9-inch pie plate. Press along bottom and sides to form crust.
Mix cooked meat and spaghetti sauce. Spread meat mixture over spaghetti "crust." Sprinkle with mozzarella cheese.
Bake at 350 degrees for 30 minutes or until thoroughly heated. Let stand five minutes before cutting into wedges.
Makes 8 servings.
Special extra: Spoon additional heated spaghetti sauce on serving plate. Top with slice of spaghetti pizza pie.
Neva Emery, Prophetstown