Chicken Fried Steak and Milk Gravy -- Quad-Cities Online Recipe Book
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Chicken Fried Steak and Milk Gravy

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Ingredients

Chicken fried steak:
2 eggs beaten
2 tablespoons milk
1 1/2 to 2 pounds cubed steaks, about 1/2 inch thick
1 cup fine cracker crumbs
1/4 cup oil
Salt and pepper, to taste
Milk gravy:
1/4 cup fat
2 cups milk
1/4 cup flour

Instructions

To prepare the steaks, mix eggs and milk. Drop meat into egg mixture, then press into cracker crumbs. Handle carefully. Heat oil in a frying pan and brown the breaded steaks on both sides. Season with salt and pepper. Cover frying pan tightly and continue to cook over low heat 30 to 45 minutes. Remove steaks from the pan and keep in a warm oven while making milk gravy. To prepare the gravy, add 2 cups milk to drippings and fat in pan. Add flour. Blend until thick, stirring constantly. Season with salt and pepper. Serve over steak and mashed potatoes.

Linda Bosold, Moline



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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