Chicken Fried Steak and Milk Gravy -- Quad-Cities Online Recipe Book
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Main Dishes:

Chicken Fried Steak and Milk Gravy

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Ingredients

Chicken fried steak:
2 eggs beaten
2 tablespoons milk
1 1/2 to 2 pounds cubed steaks, about 1/2 inch thick
1 cup fine cracker crumbs
1/4 cup oil
Salt and pepper, to taste
Milk gravy:
1/4 cup fat
2 cups milk
1/4 cup flour

Instructions

To prepare the steaks, mix eggs and milk. Drop meat into egg mixture, then press into cracker crumbs. Handle carefully. Heat oil in a frying pan and brown the breaded steaks on both sides. Season with salt and pepper. Cover frying pan tightly and continue to cook over low heat 30 to 45 minutes. Remove steaks from the pan and keep in a warm oven while making milk gravy. To prepare the gravy, add 2 cups milk to drippings and fat in pan. Add flour. Blend until thick, stirring constantly. Season with salt and pepper. Serve over steak and mashed potatoes.

Linda Bosold, Moline




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  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




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