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Cream Cheese and Crab Rangoon -- Quad-Cities Online Recipe Book
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Cream Cheese and Crab Rangoon

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Ingredients

1 package (8 ounces) cream cheese, at room temperature
1 package (6 ounces) of crab meat
1 package (12 ounces) wonton wrappers
1 egg, lightly blended with a fork
Peanut oil

Instructions

Mix together cream cheese and crab meat. Take one wonton wrapper and place one tablespoon of cream cheese mixture in center. Then fold wrapper in half, forming a triangle, and paint edges with egg to seal. Heat peanut oil in a deep pot over medium-high heat. Deep fry sealed wontons in oil until golden brown. Serve with your favorite dipping sauce.

Christine Siegler, East Moline



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  Today is Saturday, Sept. 20, the 263rd day of 2014. There are 102 days left in the year.

1864 -- 150 years ago: Recruits can get $500 by enlisting now. Lt Jobe has a recruiting office on Illinois Street.
1889 -- 125 years ago: Superintendent Schnitger formally inaugurated the Rock Island and Davenport Railway Line of the Holmes system by putting on four cars to start.
1914 -- 100 years ago: Wires of the defunct Union Electric Co. are being removed by city electricians.
1939 -- 75 years ago: The Bishop Hill softball team won the championship in WHB"S Mississippi Valley tournament at Douglas Park.
1964 -- 50 years ago: A boom in apartment construction has hit Rock Island, with approximately 300 units either in or near the construction stage or due for an early rezoning decision.
1989 -- 25 years ago: Members of the Bi-State Metropolitan Planning Commission are hoping to revive their push for a new $70 million four-lane bridge spanning the Mississippi River.






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