Cream Cheese and Crab Rangoon -- Quad-Cities Online Recipe Book
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Appetizers:

Cream Cheese and Crab Rangoon

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Ingredients

1 package (8 ounces) cream cheese, at room temperature
1 package (6 ounces) of crab meat
1 package (12 ounces) wonton wrappers
1 egg, lightly blended with a fork
Peanut oil

Instructions

Mix together cream cheese and crab meat. Take one wonton wrapper and place one tablespoon of cream cheese mixture in center. Then fold wrapper in half, forming a triangle, and paint edges with egg to seal. Heat peanut oil in a deep pot over medium-high heat. Deep fry sealed wontons in oil until golden brown. Serve with your favorite dipping sauce.

Christine Siegler, East Moline



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  Today is Saturday, Aug. 23, the 235th day of 2014. There are 130 days left in the year.

1864 -- 150 years ago: Telegraph reports state that, about 6 o'clock on the evening of the 20th, Quantrill, with about 800 of his thieves and robbers, surrounded Lawrence, Kan., and burned it to the ground.
1889 -- 125 years ago: Newton Beer's production of "Lost in London," which had a successful run for three seasons, was presented at Harper's Theater.
1914 -- 100 years ago: The German army commanded by Fran Duke Albrecht of Wurtemburg defeated the French army at Neufchmtenu.
1939 -- 75 years ago: John Deere Harvester Works in East Moline is starting a four-story, $104,000 addition to the combine assembly building.
1964 -- 50 years ago: Short Hills Country Club held onto its lead yesterday despite a rally by host Davenport Country Club and claimed the team title in the Sunshine Cup golf series.
1989 -- 25 years ago: Quad-Citians can look forward to more excitement and fun at this year's Rock Island Labor Day parade at 9:30 a.m. Sept 4, say organizers. This years theme is "Celebrate Rock Island."






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