Pumpkin Spice Angel Food Cake -- Quad-Cities Online Recipe Book
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Pumpkin Spice Angel Food Cake

Comment on this recipe

A great snack or dessert to keep in the freezer...especially during the holidays! After the cake has cooled. I cup up slices and freeze.

Ingredients

1 box (16 ounces) angel food cake mix
1 1/4 cups water
1/2 cup canned pumpkin
1/4 teaspoon cinnamon
1/4 teaspoon ginger
1/2 teaspoon nutmeg

Instructions

Preheat oven to 350. Using electric mixer, beat cake mix, water, pumpkin and spices on low speed for 30 seconds, then on medium speed for one minute. Pour batter into ungreased tube pan and bake for 35 to 40 minutes. Cool cake completely - upside down - before removing cake.

Mary DeLille, Moline



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  Today is Friday, Sept. 19, the 262nd day of 2014. There are 103 days left in the year.
1864 -- 150 years ago: Charles M. Osborn of this city, a lawyer of prominence, who voted for Lincoln in 1860 is now out strong for McClellan and will take the stump for him.
1889 -- 125 years ago: The George Fleming company had begun its dried fruit packing in a branch plant on 16th Street, Rock Island, employing nearly a hundred workers.
1914 -- 100 years ago: The cornerstone of the new Eagles home was laid. Building committee members were John Kobeman, Fred Ehmke and Frank Wich.
1939 -- 75 years ago: Former Kaiser Wilhelm, in exile, is sad as the Nazis march with communists.
1964 -- 50 years ago: Ninety-two members of the acappella choir at Davenport's West High School today accepted an invitation to perform at the New York World's Fair on June 13, 1965.
1989 -- 25 years ago: A Rock Island woman is one of 50 winners of $10,000 in cash in the Illinois State Lottery's "Celebration "89" instant ticket game. Dawn Loeffler was the third winner to be chosen through daily drawings that began Aug. 28 and will run 50 consecutive days.






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