Frosted Lime Walnut Salad -- Quad-Cities Online Recipe Book
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Frosted Lime Walnut Salad

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Ingredients

1 package (3 ounces) lime gelatin
1 cup boiling water
1 can (20 ounces) crushed pineapple
1 cup small curd cottage cheese
1/2 cup chopped walnuts
For frosting:
1 package (3 ounces) cream cheese, softened
1 tablespoon mayonnaise
1 teaspoon lemon juice

Instructions

Dissolve gelatin in boiling water. Cool. Stir in pineapple, cottage cheese and chopped walnuts. Pour into 8x4x4-inch loaf pan that has been rinsed in cold water.Chill salad. When firm, unmold salad onto plate. Stir together cream cheese, mayonnaise and lemon juice. Cover unmolded salad with this mixture to serve.

Elene Waters, Aledo



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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