Chili Dip -- Quad-Cities Online Recipe Book
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Chili Dip

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Ingredients

1 pound ground beef
1 cup water
1 green pepper, chopped
1 medium onion chopped
1 package (8 ounces) cream cheese
1 can (8 ounces) tomato paste
1 package (1.25 ounces) chili seasoning
1 can (16 ounces) chili beans
4 ounces grated cheese

Instructions

In a large skillet, brown the meat. Add 1/4 cup of water, then add pepper and onion, and brown the vegetables. Turn heat to low and melt in cream cheese. Add tomato paste. Mix in chili seasoning with 3/4 cup of water. Add beans and grated cheese. Transfer to a slow cooker and cook on low 1-2 hours. Serve warm with taco chips or corn chips.

Sharon Dillon, Rock Island




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