Chili Dip -- Quad-Cities Online Recipe Book
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Chili Dip

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Ingredients

1 pound ground beef
1 cup water
1 green pepper, chopped
1 medium onion chopped
1 package (8 ounces) cream cheese
1 can (8 ounces) tomato paste
1 package (1.25 ounces) chili seasoning
1 can (16 ounces) chili beans
4 ounces grated cheese

Instructions

In a large skillet, brown the meat. Add 1/4 cup of water, then add pepper and onion, and brown the vegetables. Turn heat to low and melt in cream cheese. Add tomato paste. Mix in chili seasoning with 3/4 cup of water. Add beans and grated cheese. Transfer to a slow cooker and cook on low 1-2 hours. Serve warm with taco chips or corn chips.

Sharon Dillon, Rock Island



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  Today is Wednesday, Oct. 1, the 274th day of 2014. There are 91 days left in the year.

1864 -- 150 years ago: It is rumored in the streets that the 13 negroes sent to Quincy on the Moline quota were refused. We think this must be a mistake.
1889 -- 125 years ago: Harvey McKenna, of Detroit, billiard player matched to play Wizard Schafer in New York in January for the world championship, was a professional friend and manager, Billy Catton in Rock Island.
1914 -- 100 years ago: Levi Cralle, former Rock Island county sheriff, had come from his farm near Mitchell, S.D. to visit friends in the city.
1939 -- 75 years ago: Work is being rushed on the new high school building in Orion to replace the one destroyed by fire last winter. Classes are being held in churches.
1964 -- 50 years ago: Rehearsals for the 84th season of the Handel Oratorio Society chorus will begin at 7:30 p.m. Monday on the stage of Centennial Hall, Augustana College.
1989 -- 25 years ago: The Rock Island City Council's plan announced this week to have the federal government vacate Valley Homes public housing and move residents to Arsenal Courts to reduce density may not be feasible.






(More History)