Pork and Bean Bread -- Quad-Cities Online Recipe Book
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Breads:

Pork and Bean Bread

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Ingredients

1 can (15 ounces) pork and beans
4 eggs, beaten
1 cup vegetable oil
1 teaspoon vanilla
2 cups sugar
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoon ground cinnamon
1 cup chopped pecans
3 cups flour

Instructions

Spray 2 loaf pans with non-stick spray. Puree pork and beans in a food processer until smooth. Place in mixing bowl. Stir in beaten eggs. Add vegetable oil and vanilla. Mix. Add Sugar and mix. Mix in baking powder, salt, and cinnamon. Stir in nuts. Add flour and mix well. Divide batter evenly between 2 loaf pans. Bake at 350 degrees for 50-60 minutes.

Sharon Dillon, Rock Island



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