Crock Pot BBQ Chicken Sandwiches -- Quad-Cities Online Recipe Book
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Main Dishes:

Crock Pot BBQ Chicken Sandwiches

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You can use whatever BBQ sauce you choose but make sure it is a Molasses based sauce not Vinegar based for best results.

Ingredients

4 frozen skinless, boneless chicken breast halves
1 bottle (12 ounces) barbeque sauce
1/3 cup Italian salad dressing
2 tablespoons and 2 teaspoons brown sugar
1 tablespoon and 1 teaspoon worcestershire sauce

Instructions

Place chicken in slow cooker. Mix the BBQ sauce, Italian salad dressing, brown sugar and worcestershire sauce in a separate bowl. Pour over chicken. Cover and cook on high for 3 hours. Pull chicken out and shred with fork, add back to slow cooker. Stir and cook 1 more hour on low. When ready to eat, pile high on buns. Serves 4.

Rochelle Buskirk, Hampton



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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