Salmon Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Salmon Casserole

Comment on this recipe

Really good with creamed peas on top


1 can (5 ounces) salmon flaked
1 can (10.75 ounces) cream of chicken soup
1 can (1.75 ounces) shoestring potatoes


Preheat oven to 350. In a greased baking dish, alternate layers of salmon, soup and shoestring potatoes, ending with shoestring potatoes on top. Bake for 20-30 minutes or until bubbly.

Ruth Ehlers, Rock Island

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