Creamy Baked Chicken Breast -- Quad-Cities Online Recipe Book
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Main Dishes:

Creamy Baked Chicken Breast

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Ingredients

8 boneless, skinless chicken breast
8 slices swiss cheese
1 can (10 3/4 ounce) cream of chicken soup
1/4 cup water
2 cups herb seasoned stuffing mix, crushed
1/4 cup melted butter

Instructions

Arrange chicken in greased 9x13-inch glass pan, top each with swiss cheese. Stir soup and water together, pour over chicken. Sprinkle with crushed stuffing, drizzle melted butter over the crumbs. Bake at 350 for 60 minutes, uncovered.

Vera Emery, Prophetstown



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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