Ravioli Casserole -- Quad-Cities Online Recipe Book
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Main Dishes:

Ravioli Casserole

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Ingredients

1 package (25 ounces) frozen cheese ravioli
1 jar (28 ounces) spaghetti sauce
1 container (16 ounces) small curd cottage cheese
1 package (16 ounces) shredded mozzarella
1/4 cup shredded Parmesan cheese

Instructions

Boil and drain ravioli according to package directions. Spread 1/2 cup spaghetti sauce in 13x9 inch pan. Layer half the ravioli, 1 1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella. Repeat layers. Sprinkle with parmesan. Bake uncovered at 350 for 35 to 40 minutes, until bubbly. Let stand 5-10 minutes before serving.

Nancy O'Mary, Rock Island



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  Today is Thursday, Aug. 21, the 233rd day of 2014. There are 132 days left in the year.

1864 -- 150 years ago: Sheriff McLaughlin had the misfortune to dislocate his right shoulder some days ago when his carriage upset. He is now able to walk about but has a very sore shoulder.
1889 -- 125 years ago: A kindergarten was started in the downtown district of Rock Island with the Misses Dodie Hawes and Grace Knowlton as teachers.
1914 -- 100 years ago: Pope Pius X died in Rome.
1939 -- 75 years ago: Rock Island's new theater was named Esquire.
1964 -- 50 years ago: The J.I. Case Co. plant in Bettendorf will add from 150 to 200 employees by Jan. 1 a spokesman for the company said today. The Bettendorf Works today had a payroll of 1,350, but an increased production schedule will require additional people.
1989 -- 25 years ago: The Illowa Council Boy Scouts of America reached and passed its campaign goal in a drive that began 14 months ago by raising more than $2.2 million for the expansion of Loud Thunder Reservation near Andalusia.






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