Ravioli Casserole -- Quad-Cities Online Recipe Book
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Ravioli Casserole

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1 package (25 ounces) frozen cheese ravioli
1 jar (28 ounces) spaghetti sauce
1 container (16 ounces) small curd cottage cheese
1 package (16 ounces) shredded mozzarella
1/4 cup shredded Parmesan cheese


Boil and drain ravioli according to package directions. Spread 1/2 cup spaghetti sauce in 13x9 inch pan. Layer half the ravioli, 1 1/4 cups sauce, 1 cup cottage cheese and 2 cups mozzarella. Repeat layers. Sprinkle with parmesan. Bake uncovered at 350 for 35 to 40 minutes, until bubbly. Let stand 5-10 minutes before serving.

Nancy O'Mary, Rock Island

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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.

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