Lemon Crumb Muffins -- Quad-Cities Online Recipe Book
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Lemon Crumb Muffins

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This makes a large batch, approximately 40 muffins.

Ingredients

6 cups flour
4 cups sugar
3/4 teaspoon baking soda
3/4 teaspoon salt
8 eggs
16 ounces sour cream
2 cups butter, melted
3 tablespoons grated lemon peel
2 tablespoons lemon juice
Topping:
3/4 cup flour
3/4 cup sugar
1/4 cup cold butter, cubed
Glaze:
1/2 cup sugar
1/3 cup lemon juice

Instructions

In a large mixing bowl combine flour, sugar, baking soda and salt. In another bowl combine eggs, sour cream, butter, lemon peel and juice. Stir into dry ingredients just until moistened. Fill muffin tins 3/4 full. In a small bowl combine topping ingredients, cutting in butter. Sprinkle over muffins. Bake at 350 degrees for 20 to 25 minutes. Cool 5 minutes. Whisk together glaze ingredients. Drizzle over warm muffins.

Nancy O'Mary, Rock Island



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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