Holiday Angel Food Delight -- Quad-Cities Online Recipe Book
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Desserts:

Holiday Angel Food Delight

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This may be frozen for use during holidays. If frozen, let sit 5 minutes, cut and serve.

Ingredients

1 pre-made angel food cake
2 packages (3.4 ounces each)instant pistachio pudding mix
1 carton (8 ounces) whipped topping, thawed
1 can (32 ounces) cherry pie filling

Instructions

Brush or thinly slice off all brown crust from angel food cake. Discard or use otherwise. Tear cake into 1-inch pieces and place in 9x13-inch pan coated with non-stick cooking spray. Mix pudding into whipped topping. Pour mixture evenly over cake pieces. Refrigerate 1 hour. Stir pie filling until uniform, then pour cherry filling evenly over the top of cake mixture. Chill for 24 hours and serve.

Brenda Fikes, Illinois City



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
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1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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