Holiday Angel Food Delight -- Quad-Cities Online Recipe Book
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Desserts:

Holiday Angel Food Delight

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This may be frozen for use during holidays. If frozen, let sit 5 minutes, cut and serve.

Ingredients

1 pre-made angel food cake
2 packages (3.4 ounces each)instant pistachio pudding mix
1 carton (8 ounces) whipped topping, thawed
1 can (32 ounces) cherry pie filling

Instructions

Brush or thinly slice off all brown crust from angel food cake. Discard or use otherwise. Tear cake into 1-inch pieces and place in 9x13-inch pan coated with non-stick cooking spray. Mix pudding into whipped topping. Pour mixture evenly over cake pieces. Refrigerate 1 hour. Stir pie filling until uniform, then pour cherry filling evenly over the top of cake mixture. Chill for 24 hours and serve.

Brenda Fikes, Illinois City



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  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








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