Sweet Potato Pudding -- Quad-Cities Online Recipe Book
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Sweet Potato Pudding

Comment on this recipe

My Godson, Zachary, loves sweet potatoes and anything I can make with them, he devours it. This is different from sweet potato casserole.

Ingredients

2 eggs, separated, room temperature
1/4 cup butter or margarine
1/2 cup light brown sugar, firmly packed
1/4 cup milk
1/2 teaspoon salt
1/4 teaspoon nutmeg
1/2 teaspoon ground cinnamon
Dash ground ginger
1 cup mashed cooked sweet potatoes

Instructions

In a medium mixing bowl, beat egg whites until stiff peaks form. Beat yolks in a separate bowl. In a mixing bowl, cream together butter and sugar; add well-beaten egg yolks, milk, salt, nutmeg, cinnamon, ginger and sweet potatoes. Fold in beaten egg whites. Turn mixture into a buttered 1 1/2-quart casserole. Bake at 350 degrees for 40 minutes. Serve with cream or a caramel sauce.

Linda Gist-Fossett, Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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