Sausage -Stuffed Mushrooms -- Quad-Cities Online Recipe Book
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Sausage -Stuffed Mushrooms

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Ingredients

1 1/2 pounds medium mushrooms (about 30)
1 package (8 ounces) ground sausage
1/2 cup shredded mozzarella cheese
1/2 cup seasoned bread crumbs

Instructions

About 1 hour before serving: remove stems from mushrooms and chop. Set caps and stems aside. In 10-inch skillet placed over medium heat, cook ground sausage until well browned. Remove with slotted spoon to paper towel. Leave 2 tablespoons of drippings in pan. Cook chopped mushroom stems in the grease until tender, about 10 minutes, stirring frequently. Remove from heat. Stir in sausage, cheese and bread crumbs. Fill mushroom caps with sausage mixture. Place stuffed mushrooms on 15 1/2 x10 1/2-inch jelly roll pan. Bake in an oven preheated to 450 degrees for 15 minutes. Serve hot. Makes 2 1/2 dozen

Phyllis Butterfield, Geneseo



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1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
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