Brown Sugar Pecans -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

Brown Sugar Pecans

Comment on this recipe

Ingredients

16 ounces pecan halves
1/2 cup butter
2 teaspoons of vanilla extract
3/4 cup brown sugar, packed
1/4 teaspoon salt

Instructions

Arrange pecan halves in an aluminum foil-lined 9x13-inch baking pan. Set aside. Melt butter in a saucepan over medium heat; add sugar, vanilla and salt. Stir one minute, remove from the heat. Continue stirring until sugar dissolves, then pour over pecans, stirring to coat. Bake at 325 degrees for 25 to 35 minutes. Stir every 10 to 15 minutes. Remove from oven and spread the pecans on wax paper to cool. Store in an air-tight container.

Deb Lamphier




Local events heading








  Today is Monday, Sept. 1, the 244th day of 2014. There are 121 days left in the year.

1864 -- 150 years ago: We are informed by J.H. Hull that the reason the street sprinkler was not at work yesterday settling the dust on the streets, was because one of his horses was injured.
1889 -- 125 years ago: Bonnie McGregor, a fleet-footed stallion owned by S.W. Wheelock of this community, covered himself with glory at Lexington, Ky, when he ran a mile in 2:13 1/2. The horse's value was estimated as at least $50,000.
1914 -- 100 years ago: Troops are pouring into Paris to prepare for defense of the city. The German army is reported to be only 60 miles from the capital of France.
1939 -- 75 years ago: The German army has invaded Poland in undeclared warfare. Poland has appealed to Great Britain and France for aid.
1964 -- 50 years ago: Publication of a plant newspaper, the Farmall Works News, has been launched at the Rock Island IHC factory and replaces a managerial newsletter.
1989 -- 25 years ago: Officials predict Monday's Rock Island Labor Parade will be the biggest and best ever. Last minute work continues on floats and costumes for the parade, which steps off a 9:30 a.m.




(More History)