Christmas Red Velvet Cake with Waldorf Astoria Frosting -- Quad-Cities Online Recipe Book
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Christmas Red Velvet Cake with Waldorf Astoria Frosting

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Adding the coconut, gel and crushed candy canes adds an attractive and bright holiday touch to a beautiful cake

Ingredients

Cake:
1 1/4 cups vegetable shortening
2 cups sugar
1 tablespoon unsweetened cocoa powder
4 1/2 teaspoons red food color
3 cups cake flour
1 1/4 teaspoons salt
1 1/4 teaspoons baking soda
1 1/4 teaspoons pure vanilla extract
1 1/4 teaspoons distilled white vinegar
3 large eggs
1 1/4 cups buttermilk
Frosting:
1 cup butter
1 cup granulated sugar
1 teaspoon vanilla
1 1/2 - 2 cups coconut
Red gel food color (optional)
3 small candy canes (optional)

Instructions

Grease and flour 2 9x2-inch round cake pans. Beat shortening. Add sugar, cocoa powder, food coloring, flour, salt, baking soda, vanilla and vinegar, blending all on low speed. Beat mixture 1 additional minute on medium speed. Add 3 eggs, one at a time, blending after each. Add buttermilk slowly in 2-3 portions, blending after each portion is added. Split the batter evenly between the 2 cake pans. Bake 35 - 40 minutes. Remove the cakes from the oven and let them cool at least 30 minutes on a cooling rack. To prepare the frosting, cream butter and sugar until fluffy, then beat in the vanilla for 30 seconds. Frost the cake when cooled. Apply the coconut to the sides of the cake, pressing lightly so that the coconut adheres to the frosting. For added holiday color and texture, drizzle the red gel food coloring lightly on the center top of the cake. With a knife, lightly swirl the gel across the top of the cake. Cover the top of the cake with the rest of the coconut. Carefully crush the small candy canes and sprinkle them evenly on top of the coconut.

Deb Lamphier



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  Today is Friday, July 25, the 206th day of 2014. There are 159 days left in the year.

1864 -- 150 years ago: Walter Jones, of Co, F 23rd Ky, volunteers, lost a satchel on the Camden road, yesterday, containing his papers of discharge from the army.
1889 -- 125 years ago: E. W. Robinson purchased from Mrs. J.T. Miller the livery stable on the triangle south of Market square.
1914 -- 100 years ago: A municipal; bathing beach was advocated at the weekly meeting of the city commission by commissioner Rudgren, who suggested the foot of Seventh Street as an excellent location.
1939 -- 75 years ago: Floyd Shetter, Rock Island county superintendent schools, announced teachers hired for nearly all of the 95 rural and village grade schools in the county.
1964 -- 50 years ago: The mercury officially reached the season's previous high of 95 about noon today and continued upward toward an expected mark of 97.
1989 -- 25 years ago: Fort Armstrong hotel once the wining and dining chambers of Rock Island's elite is under repair. Progress is being made though at a seeming snail's pace to return the building to a semblance of its past glory for senior citizen's homes.








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