Christmas Red Velvet Cake with Waldorf Astoria Frosting -- Quad-Cities Online Recipe Book
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Christmas Red Velvet Cake with Waldorf Astoria Frosting

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Adding the coconut, gel and crushed candy canes adds an attractive and bright holiday touch to a beautiful cake

Ingredients

Cake:
1 1/4 cups vegetable shortening
2 cups sugar
1 tablespoon unsweetened cocoa powder
4 1/2 teaspoons red food color
3 cups cake flour
1 1/4 teaspoons salt
1 1/4 teaspoons baking soda
1 1/4 teaspoons pure vanilla extract
1 1/4 teaspoons distilled white vinegar
3 large eggs
1 1/4 cups buttermilk
Frosting:
1 cup butter
1 cup granulated sugar
1 teaspoon vanilla
1 1/2 - 2 cups coconut
Red gel food color (optional)
3 small candy canes (optional)

Instructions

Grease and flour 2 9x2-inch round cake pans. Beat shortening. Add sugar, cocoa powder, food coloring, flour, salt, baking soda, vanilla and vinegar, blending all on low speed. Beat mixture 1 additional minute on medium speed. Add 3 eggs, one at a time, blending after each. Add buttermilk slowly in 2-3 portions, blending after each portion is added. Split the batter evenly between the 2 cake pans. Bake 35 - 40 minutes. Remove the cakes from the oven and let them cool at least 30 minutes on a cooling rack. To prepare the frosting, cream butter and sugar until fluffy, then beat in the vanilla for 30 seconds. Frost the cake when cooled. Apply the coconut to the sides of the cake, pressing lightly so that the coconut adheres to the frosting. For added holiday color and texture, drizzle the red gel food coloring lightly on the center top of the cake. With a knife, lightly swirl the gel across the top of the cake. Cover the top of the cake with the rest of the coconut. Carefully crush the small candy canes and sprinkle them evenly on top of the coconut.

Deb Lamphier



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)