Superb Corn Chowder -- Quad-Cities Online Recipe Book
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Superb Corn Chowder

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In New England this is Chowdah! cream of mushroom, celery,or onion work best.

Ingredients

8 strips cooked crumbled bacon
1 cup chopped onion
2 cups cubed potato
1 cup water
salt and pepper
1 can (10-12 ounce) cream of mushroom soup
1 cup sour cream
1 3/4 cups milk
1 pound can cream corn
2 pound cans corn drained
1 pound cubed Velveeta or 1 can cheddar cheese soup

Instructions

Cook bacon in a Dutch oven, remove, and set aside. Saute onion in the bacon grease, then remove and drain pan. Meanwhile, in a small pot, cook potatoes in 1 cup water with salt and pepper until tender (10-15 minutes). Pour potatoes and cooking liquid into Dutch oven, add bacon, onions, and remaining ingredients except cheese. Simmer to blend flavors but do not allow to boil. Remove from burner and melt cheese in just prior to serving.

Cara Ausmus, Aledo



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  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)