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Make fettucini noodles, put meat on top and then add sauce. You can use pheasant, chicken breasts, etc. Roll in flour and brown, put in slow cooker.
2 cups whipping cream
1 cup sour cream
1 tablespoon chicken base
1 tablespoon juice from bottled jalapenos
2 tablespoons clarified butter
1 tablespoon flour
1 jalapeno, minced
2 ounces shredded jack cheese
2 ounces shredded cheddar cheese
Heat whipping cream in heavy saucepan over high heat. When the cream is ready to boil, stir in sour cream. After sour cream dissolves, reduce heat to medium. Stir in chicken base and jalapeno juice and simmer.
While cream is simmering, make a roux by warming the butter in a saucepan over medium heat. Add flour and mix with a wire whip until mixture starts to turn pale gold.
Just before cream mixture is ready to boil again, add roux, whisking briskly and constantly until roux is incorporated.
Remove from heat, stir in minced jalapenos and the cheeses.
Makes 3 1/2 cups.
Candy Herbst, Moline