Blueberry Dump Cake -- Quad-Cities Online Recipe Book
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Blueberry Dump Cake

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If frozen berries are used, let them thaw, drain any juice that comes from thawing, retain for another recipe or use. Use only the berries for the layer. We have found many cake variations work great with this fruit combo. A potluck superstar.

Ingredients

2 1/2 cups crushed pineapple, canned
3 cups fresh blueberries
3/4 cup sugar
1 package yellow cake mix
1/2 cup melted butter
1 cup chopped pecans

Instructions

Preheat oven to 350 degrees. Butter a 9x13-inch baking pan. Layer undrained canned pineapple, blueberries, sugar and entire box of yellow cake mix into pan. Do not stir. Layer only, as evenly as possible. Melt the butter, don't burn; drizzle warm butter over top layer of cake mix, sprinkle entire top with chopped pecans. Bake for 45 minutes.

Kay B. Schriefer, Moline



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  Today is Tuesday, Oct. 21, the 294th day of 2014. There are 71 days left in the year.

1864 -- 150 years ago: The weather is discouraging for our great Democratic rally tomorrow, but never mind that. Let our Rock Island people show they can make a big procession themselves, rain or shine.
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