One Minute, Twenty-Four Hour Salad -- Quad-Cities Online Recipe Book
Search Recipes

Submit a recipe
 

Appetizers:

One Minute, Twenty-Four Hour Salad

Comment on this recipe

I often use a fruit cocktail, peaches, pears and mandarin orange. Sugar free pudding works best if made night before as it does not dissolve "instantly". For variety vary fruits,type of pineapple or flavor of pudding. Pistashio, butterscotch, lemon etc. Chunk canned fruit is nice if on hand. Refrigerating cans overnight makes it cold to serve,extra nice in summer.

Ingredients

1 pound can crushed pineapple in juice
1 3 ounce box instant vanilla pudding
3-4 pound cans fruit drained
Coconut and/or chopped nuts (optional)

Instructions

In a large bowl mix pineapple and dry pudding mix. Add fruits of choice, and if you like, optional coconut and/or chopped nuts.

Cara Ausmus, Aledo



Local events heading








  Today is Tuesday, July 29, the 210th day of 2014. There are 155 days left in the year.

1864 -- 150 years ago: Col. H.F. Sickless informs us that there will be new organization of troops in this state under the call for more men.
1889 -- 125 years ago: James Normoyle arrived home after graduating from West Point with honors in the class of 1889. He was to report to Fort Brady, Mich., as second lieutenant in the 23rd Infantry.
1914 -- 100 years ago: Austria Hungary declared war on Serbia. Germany and Austria refused an invitation of Sir Edward Grey to join Great Britain at a mediation conference.
1939 -- 75 years ago: Dr. William Mayo, the last of the three famous Mayo brother surgeons, died at the age of 78.
1964 -- 50 years ago: One of the biggest horse shows of the season was held yesterday at Hillandale Arena on Knoxville Road under the sponsorship of the Illowa Horsemen's Club.
1989 -- 25 years ago: Davenport is like a gigantic carnival this weekend with the Bix Arts Fest taking over 12 square blocks of the downtown area. A festive atmosphere prevailed Friday as thousands of people turned out to sample what the Arts Fest has to offer.








(More History)