Pasta and Fresh Tomato Sauce -- Quad-Cities Online Recipe Book
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Main Dishes:

Pasta and Fresh Tomato Sauce

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Ingredients

4 ounces dried rotini or fusilla
2 cups coarsely chopped plum tomatoes (do not peel or seed)
2 teaspoons good olive oil
1/2 teaspoon salt (optional)
3 tablespoons shredded fresh basil
1/4 cup shaved or grated quality Parmesan or Romano cheese
1/4 teaspoon white or black pepper

Instructions

Cook pasta according to package directions, drain. Do not rinse. Meanwhile, in a saucepan, combine tomatoes, olive oil and salt. Cook over medium-low heat until heated through and tomatoes start to juice out slightly. Stir in basil. Divide pasta into individual serving bowls or plates. Top each with some of the tomato mixture. Sprinkle with cheese and pepper. Serve immediately so it is hot.

Ronald H. Schriefer, Moline



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  Today is Saturday, Aug. 2, the 214th day of 2014. There are 151 days left in the year.

1864 -- 150 years ago: Because of the National Fast, no paper will be issued from this office tomorrow.
1889 -- 125 years ago: Attracting considerable attention is a sunflower stalk 15 feet high and still growing in the yard of Dr. C. Speidel on 23rd Street in Rock Island.
1914 -- 100 years ago: The municipal bathing beach proposition came up again at the city commission's meeting and a proposition passed, provided that a locker room be constructed at the foot of 7th Street for the accommodation of the bathers.
1939 -- 75 years ago: Plans for erecting a $14,000 warehouse to replace the frame structure at the rear of the Augustana Book Concern were announced.
1964 -- 50 years ago: Hours for tours of the new Deere & Co. Administrative Center on John Deere Road will be changed, effective Monday.
1989 -- 25 years ago: Tuesday night at the Great Mississippi Valley Fair in Davenport the Nitty Gritty Dirt Band gave its fans more than they possibly could have expected. The band took the stage at 9:07 p.m. and didn't leave until 10:40.









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