Greek Style Chicken and Potatoes -- Quad-Cities Online Recipe Book
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Main Dishes:

Greek Style Chicken and Potatoes

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Ingredients

1 chicken (3 pounds) cut up, skin removed
1/2 cup vegetable oil
1 tablespoon fresh ground pepper
1 tablespoon dried oregano
4 cloves garlic, chopped
1/2 cup fresh lemon juice
5 medium unpeeled potatoes, cut into halves
1/2 cup water

Instructions

Rinse chicken and pat dry. Combine vegetable oil, pepper, oregano, garlic and lemon juice in deep bowl; mix well. Place chicken pieces and potatoes in mixture, turning to coat each piece. Place in non-stick baking pan or pan sprayed with non-stick cooking spray. Pour water over top of chicken and potatoes. Bake at 375 degrees for 1 hour or until done by fork, juices running clear.

Kay B. Schriefer, Moline




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