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This is a hearty, meatless dish.
1 package (10 ounces) noodles
2 cups low-fat cottage cheese
2 cups low-fat sour cream
Salt to taste
2 medium Vidalia onions, chopped
3 cloves garlic, minced
2 tablespoons less sodium Worcestershire sauce
Boil package of noodles in salted water in large saucepan for 6 to 10 minutes or to desired doneness. Drain well.
Put drained noodles back into saucepan and add cottage cheese, sour cream, salt, onions, garlic and Worcestershire sauce. Mix well, making sure all noodles are coated with mixture.
Butter a 3-quart baking dish. Spoon noodle mixture into baking dish. Place lid on dish and bake at 350 degrees for 35 minutes. Remove lid and let bake uncovered for last 10 minutes for browning. Total baking time is 45 minutes.
Ronald H. Schriefer, Moline