Garlic Noodles -- Quad-Cities Online Recipe Book
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Main Dishes:

Garlic Noodles

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This is a hearty, meatless dish.

Ingredients

1 package (10 ounces) noodles
2 cups low-fat cottage cheese
2 cups low-fat sour cream
Salt to taste
2 medium Vidalia onions, chopped
3 cloves garlic, minced
2 tablespoons less sodium Worcestershire sauce

Instructions

Boil package of noodles in salted water in large saucepan for 6 to 10 minutes or to desired doneness. Drain well. Put drained noodles back into saucepan and add cottage cheese, sour cream, salt, onions, garlic and Worcestershire sauce. Mix well, making sure all noodles are coated with mixture. Butter a 3-quart baking dish. Spoon noodle mixture into baking dish. Place lid on dish and bake at 350 degrees for 35 minutes. Remove lid and let bake uncovered for last 10 minutes for browning. Total baking time is 45 minutes.

Ronald H. Schriefer, Moline



Local events heading








  Today is Monday, Oct. 20, the 293rd day of 2014. There are 72 days left in the year.

1864 -- 150 years ago: The store of Devoe and Crampton was entered and robbed of about $500 worth of gold pens and pocket cutlery last night.
1889 -- 125 years ago: Michael Malloy was named president of the Tri-City Stone Cutters Union.
1914 -- 100 years ago: Dewitte C. Poole, former Moline newspaperman serving as vice consul general for the United States government in Paris, declared in a letter to friends that the once gay Paris is a city of sadness and desolation.
1939 -- 75 years ago: Plans for the construction of an $80,000 wholesale bakery at 2011 4th Ave. were announced by Harry and Nick Coin, of Rock Island. It is to be known as the Banquet Bakery.
1964 -- 50 years ago: An application has been filed for a state permit to organize a savings and loan association in Moline, it was announced. The applicants are Ben Butterworth, A.B. Lundahl, C. Richard Evans, John Harris, George Crampton and William Getz, all of Moline, Charles Roberts, Rock Island, and Charles Johnson, of Hampton.
1989 -- 25 years ago: Indian summer is quickly disappearing as temperatures slide into the 40s and 50s this week. Last week, highs were in the 80s.


(More History)