Apple Crumb Pie -- Quad-Cities Online Recipe Book
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Desserts:

Apple Crumb Pie

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If edges start to brown more quickly than middle of pie, cover edges with aluminum foil.

Ingredients

Filling:
2/3 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
6 cups tart apples, pared, cored and sliced
1 unbaked pastry shell (9 inches)
Crumb top:
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup butter

Instructions

Combine sugar, 2 tablespoons flour, and cinnamon; stir into apples. Turn into pastry shell. Combine remaining flour and sugar; stir into butter until crumbly. Sprinkle over apples. Bake at 400 degrees for 45 to 50 minutes or until light golden brown.

Dara Utter, Milan



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
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1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
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