Apple Crumb Pie
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If edges start to brown more quickly than middle of pie, cover edges with aluminum foil.
2/3 cup sugar
2 tablespoons all-purpose flour
3/4 teaspoon ground cinnamon
6 cups tart apples, pared, cored and sliced
1 unbaked pastry shell (9 inches)
1/2 cup all-purpose flour
1/4 cup sugar
1/4 cup butter
Combine sugar, 2 tablespoons flour, and cinnamon; stir into apples. Turn into pastry shell.
Combine remaining flour and sugar; stir into butter until crumbly. Sprinkle over apples.
Bake at 400 degrees for 45 to 50 minutes or until light golden brown.
Dara Utter, Milan