Honey Curry Baked Chicken -- Quad-Cities Online Recipe Book
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Main Dishes:

Honey Curry Baked Chicken

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Ingredients

4 boneless, skinless chicken breasts (4-5 ounces each)
1/2 cup melted whipped margarine or unsalted butter
1/3 cup honey
2 tablespoons mustard, whole seed, coarse, or Dijon
1 1/2 teaspoons curry powder

Instructions

Rinse chicken breasts, pat dry. Arrange in baking dish/pan sprayed with non-stick cooking spray. Mix margarine, honey, mustard and curry powder. Spoon over chicken evenly. Bake at 350 degrees uncovered for 1 1/4 hours, basting every 20 to 25 minutes. Bake until chicken juices run clear.

Ronald Schriefer, Moline



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