Pumpkin Dip -- Quad-Cities Online Recipe Book
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Appetizers:

Pumpkin Dip

Comment on this recipe

"This makes enough to take to work and share some with friends. Makes a cute gift basket. Line a small recyclable basket with fall napkin or tissue. Place in real small pumpkins, jar of dip (1 cup each), box of ginger snaps and of course, the recipe in the basket. Tie with some raffia and its just like store bought."

Ingredients

3 cups confectioners' sugar, sifted
2 packages (8 ounces each) cream cheese, softened
1 can (30 ounces) pumpkin pie mix
2 teaspoons cinnamon
1 teaspoon ginger

Instructions

In large mixing bowl, combine sifted powdered sugar and cream cheese; beat until blended (no lumps). Beat in remaining ingredients. Store in airtight container in refrigerator. Serve with ginger snaps. Makes 7 cups.

Mary Teager
Silvis



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  Today is Monday, July 28, the 209th day of 2014. There are 156 days left in the year.

1864 -- 150 years ago: Port Byron passengers and mails will be transported by the Sterling and Rock Island railroad.
1889 -- 125 years ago: The congregation of the First Methodist church worshiped in Harper's theater, where construction work is being done at the church site.
1914 -- 100 years ago: Three-eye baseball for Moline was assured the Danville Franchise will be transferred to the Plow city.
1939 -- 75 years ago: Roseville Methodist Church is observing its 100th anniversary.
1964 -- 50 years ago: The last remaining unfinished portion of Interstate 80 between the Quad-Cities and Joliet will be opened to traffic by Aug 12.
1989 -- 25 years ago: Of all the highlights of the last 12 years, this is the greatest of all, said Dennis Hitchcock, producer director of Circa '21 Dinner Playhouse, as he torched the mortgage, clearing a $220,000 loan financing the downtown Rock Island theater's beginnings in 1977.




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