Pork Sausage Balls -- Quad-Cities Online Recipe Book
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Appetizers:

Pork Sausage Balls

Comment on this recipe

"Delicious and easy to make."

Ingredients

1/2 pound bulk pork sausage
1/2 pound Cheddar cheese, grated
1-1/2 cups Bisquick

Instructions

Sausage and cheese must be at room temperature. Mix the three ingredients. Will appear to be very dry. Take a small amount and form 3/4-inch ball. Makes about 62 balls.

Bake on lightly greased cookie sheets at 350 degrees for 25 minutes. Drain on paper towels to remove excess fat. Can be frozen for future use and then reheated.

Sylvia Penca
East Moline



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  Today is Friday, Aug. 1, the 213th day of 2014. There are 152 days left in the year.

1864 — 150 years ago: A mad dog was shot in Davenport after biting several other canines and snapping at several children. The police should abate this nuisance — there are about 500 dogs in this city that ought to be killed at once.
1889 — 125 years ago: Track laying operations on 2nd Avenue, stopped by the Moline-Rock Island company last spring for lack of rail, have been resumed.
1914 — 100 years ago: Bulletins allowed to come through the strong continental censorship of all war news indicated that Germany was advancing with a dash against both Russia and France.
1939 — 75 years ago: Emil J Klein, of Rock Island, was elected commander of Rock Island Post 200, American Legion.
1964 — 50 years ago: Members of the Davenport police department and their families are being invited to the department's family picnic to be held Aug. 27 at the Mississippi Valley Fairgrounds.
1989 — 25 years ago: Beginning this fall, Black Hawk College will offer a continuing education course in horseback riding at the Wright Way Equestrian Center, Moline, located just east of the Deere Administration Center.




(More History)