Black-Eyed Pea Dip -- Quad-Cities Online Recipe Book
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Black-Eyed Pea Dip

Comment on this recipe

"This is a wonderful dip that can be made in the microwave oven in just minutes."

Ingredients

1 can (15 ounces) black-eyed peas
1 teaspoon garlic powder
4 to 5 green onions, finely chopped
8 ounces Velveeta cheese, cubed
Jalapeno peppers, according to taste
1/2 cup butter or margarine

Instructions

Drain peas and mash until smooth. Place in a 1-quart microwaveable dish and add remaining ingredients. Microwave on medium-high for about 4 minutes or until cheese is melted. Stir well and pour into serving bowl.

Serve with corn chips or crisp vegetables. Yield: 8 to 12 servings

Bonnie Blanchard
Davenport



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  Today is Tuesday, Sept, 30, the 273rd day of 2014. There are 92 days left in the year.

1864 — 150 years ago: The ARGUS Boys are very anxious to attend the great Democratic mass meeting tomorrow and we shall therefore, print no paper on the day.
1889 — 125 years ago: H.J. Lowery resigned from his position as manager at the Harper House.
1914 — 100 years ago: Curtis & Simonson was the name of a new legal partnership formed by two younger members of the Rock Island County Bar. Hugh Cyrtis and Devore Simonson..
1939 — 75 years ago: Harry Grell, deputy county clerk was named county recorder to fill the vacancy caused by a resignation.
1964 — 50 years ago: A new world wide reader insurance service program offering around the clock accident protection for Argus subscribers and their families is announced today.
1989 — 25 years ago: Tomato plant and other sensitive greenery may have had a hard time surviving overnight as temperatures neared the freezing point.




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