Dill Dip -- Quad-Cities Online Recipe Book
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Dill Dip

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8 ounces sour cream
1 teaspoon parsley flakes
1 teaspoon minced onion
8 ounces Hellmann's mayonnaise (see note)
1 teaspoon dill weed
1 teaspoon Beau Monde
1 teaspoon Accent


Mix all ingredients and refrigerate overnight. Serve with fresh veggies or chips.

Note: ~"Important to use this brand only."

Missy Brooke
Lynn Center

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