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2 packages Buddig corned beef, chopped
1 can (16 ounces) saurkraut, drained
1 cup Thousand Island Dressing
1 cup shredded Swiss cheese
1 tablespoon horseradish
Party rye bread or crackers of choice
Mix all ingredients except the bread or crackers. Put into a 1-quart dish and bake at 325 degrees for 30 minutes. Serve warm on rye rounds or crackers.