Appetizers:

Cocktail Meatballs

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Ingredients

MEATBALLS:
1 pound ground beef
1/2 cup bread crumbs
1 teaspoon chopped onions
1 egg, beaten
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon pepper

SAUCE:
10 ounces grape jelly
1/4 cup brown sugar
1/2 cup grated Parmesan cheese
1/4 teaspoon garlic salt
1/2 teaspoon celery salt

Instructions

For meatballs: Mix beef with all of the ingredients. Shape into meatballs and brown in frypan.

Place all sauce ingredients in saucepan; stir and heat. Add meatballs and simmer for 40 minutes.

Shirley Engelmann
Davenport